350 High Street, Northcote Victoria 3070 Australia (03) 9486 2733 (Click to Map and Contact page)
--- Fully Licensed (BYO - wine only) --- Takeaway available, for 10% less in price ---
| Wild Yak Menu (2.6MB) |
VEGETARIAN
Many dishes
GLUTEN FREE
except the Momos
NO MSG
CORKAGE
$3.00 per bottle
Many dishes
GLUTEN FREE
except the Momos
NO MSG
CORKAGE
$3.00 per bottle
BANQUET MENU
Special Banquet offer for 4 or more in a group. This includes a unique menu (with a vegetarian option) and no corkage.
For groups of 10 or more,
the banquet only is available.
Special Banquet offer for 4 or more in a group. This includes a unique menu (with a vegetarian option) and no corkage.
For groups of 10 or more,
the banquet only is available.
HISTORY
This Tibetan family have been operating Tibetan Restaurants from 1990-1995 as Tibet Himalaya Restaurant, 1995 on as Wild Yak Restaurant in Fitzroy moving now to Northcote in 2005.
This Tibetan family have been operating Tibetan Restaurants from 1990-1995 as Tibet Himalaya Restaurant, 1995 on as Wild Yak Restaurant in Fitzroy moving now to Northcote in 2005.
F U L L M E N U B E L O W
B A N Q U E T S - p e r p e r s o n , n o s h a r i n g - f r e e c o r k a g e
B A N Q U E T A
… For 4 people or more, $23 per person
E N T R E E S
1. CHASHA KHATSA
2. SHOKO KHATSA (Veg)
3. CHANNA KHATSA (Veg)
MA I N S
4. MOMO (BEEF DUMPLINGS)
5. TSEL MOMO NGOPA (Veg) Mixed vegetable dumplings served
with mild sauce.
6. CHASHA PHING: Soya bean thread sautéed with chicken fillets,
fungus & fresh seasonal vegetables.
7. MEAT CURRY: Charako Bedhai: Chicken coated in coconut milk,
served in a mild curry sauce.
AND YOUR CHOICE OF: Beef Curry OR Lamb Curry
8. VEGETABLE CURRY: YOUR CHOICE OF:
Tsel Curry: Mixed vegetables cooked in an exotic curry sauce.
OR
Tsel Nyamo Kyurmo: Seasonal fresh vegetables cooked with lemon,
honey & herbs.
9. DHAL
10. TIBETAN GREEN SALAD
11. STREAMED RICE
12. TINGMO (TIBETAN BUN)
13. HERBAL TEA (chamomile or jasmine)
E N T R E E S
1. CHASHA KHATSA
2. SHOKO KHATSA (Veg)
3. CHANNA KHATSA (Veg)
MA I N S
4. MOMO (BEEF DUMPLINGS)
5. TSEL MOMO NGOPA (Veg) Mixed vegetable dumplings served
with mild sauce.
6. CHASHA PHING: Soya bean thread sautéed with chicken fillets,
fungus & fresh seasonal vegetables.
7. MEAT CURRY: Charako Bedhai: Chicken coated in coconut milk,
served in a mild curry sauce.
AND YOUR CHOICE OF: Beef Curry OR Lamb Curry
8. VEGETABLE CURRY: YOUR CHOICE OF:
Tsel Curry: Mixed vegetables cooked in an exotic curry sauce.
OR
Tsel Nyamo Kyurmo: Seasonal fresh vegetables cooked with lemon,
honey & herbs.
9. DHAL
10. TIBETAN GREEN SALAD
11. STREAMED RICE
12. TINGMO (TIBETAN BUN)
13. HERBAL TEA (chamomile or jasmine)
B A N Q U E T B
… For 4 people or more, $27 per person
E N T R E E S
1. CHASHA KHATSA
2. SHA KHATSA
3. SHOKO KHATSA (Veg)
4. CHANNA KHATSA (Veg)
MA I N S
5. MOMO (BEEF DUMPLINGS)
6. TSEL MOMO NGOPA (Veg)
7. CHASHA PHING: Soya bean thread sautéed with chicken fillets,
fungus & fresh seasonal vegetables.
8. MEAT CURRY: Beef Curry OR Lamb Curry
9. BEDHAI: YOUR CHOICE OF:
Chicken fillet: in coconut milk & exotic, mild curry sauce
OR
Calamari:in coconut milk & exotic, mild curry sauce
10. VEGETABLE CURRY: YOUR CHOICE OF:
Tsel Curry:Mixed vegetables in an exotic curry sauce
OR
Tsel Nyamo Kyurmo: Seasonal fresh vegetables cooked with lemon,
honey & herbs.
11. DHAL
12. GREEN SALAD
13. STEAMED RICE
14. TINGMO (TIBETAN BUN)
15. DEYSEE (DESSERT):
16. HERBAL TEA (chamomile or jasmine)
E N T R E E S
1. CHASHA KHATSA
2. SHA KHATSA
3. SHOKO KHATSA (Veg)
4. CHANNA KHATSA (Veg)
MA I N S
5. MOMO (BEEF DUMPLINGS)
6. TSEL MOMO NGOPA (Veg)
7. CHASHA PHING: Soya bean thread sautéed with chicken fillets,
fungus & fresh seasonal vegetables.
8. MEAT CURRY: Beef Curry OR Lamb Curry
9. BEDHAI: YOUR CHOICE OF:
Chicken fillet: in coconut milk & exotic, mild curry sauce
OR
Calamari:in coconut milk & exotic, mild curry sauce
10. VEGETABLE CURRY: YOUR CHOICE OF:
Tsel Curry:Mixed vegetables in an exotic curry sauce
OR
Tsel Nyamo Kyurmo: Seasonal fresh vegetables cooked with lemon,
honey & herbs.
11. DHAL
12. GREEN SALAD
13. STEAMED RICE
14. TINGMO (TIBETAN BUN)
15. DEYSEE (DESSERT):
16. HERBAL TEA (chamomile or jasmine)
V E G E TA R I A N B A N Q U E T
… For 4 people or more, $21 per person
E N T R E E S
1. SHOKO KHATSA: Freshly cooked potatoes with tomatoes,
ginger & garlic.
2. CHANNA KHATSA: Freshly cooked chick peas with tomatoes,
ginger & garlic.
3. TSEL MOMO NGOPA: Mixed vegetable dumplings, steamed and
fried served with hot chili sauce.
E N T R E E S
1. SHOKO KHATSA: Freshly cooked potatoes with tomatoes,
ginger & garlic.
2. CHANNA KHATSA: Freshly cooked chick peas with tomatoes,
ginger & garlic.
3. TSEL MOMO NGOPA: Mixed vegetable dumplings, steamed and
fried served with hot chili sauce.
MA I N S
4. PHING TSEL: Soya bean thread sautéed with fungus & fresh
seasonal vegetables.
5. TOFU CURRY: Tofu cooked with tomatoes, onion and a touch of
mild curry flavour.
6. TSEL BEDHAI: Fresh vegetables cooked in coconut milk and exotic
mild curry sauce.
7. DHAL: Slow cooked mixed lentils with fresh herbs & spices.
8. TIBETAN GREEN SALAD
9. STEAMED RICE
10. TINGMO (TIBETAN BUN)
11. HERBAL TEA (chamomile or jasmine)
4. PHING TSEL: Soya bean thread sautéed with fungus & fresh
seasonal vegetables.
5. TOFU CURRY: Tofu cooked with tomatoes, onion and a touch of
mild curry flavour.
6. TSEL BEDHAI: Fresh vegetables cooked in coconut milk and exotic
mild curry sauce.
7. DHAL: Slow cooked mixed lentils with fresh herbs & spices.
8. TIBETAN GREEN SALAD
9. STEAMED RICE
10. TINGMO (TIBETAN BUN)
11. HERBAL TEA (chamomile or jasmine)
E N T R E E S
1. MOMO Steamed beef dumplings, 4 pieces with sauce. 6.00
2. MOMO NGOPA Fried beef dumplings, 4 pieces with sauce. 6.50
3. TSEL MOMO NGOPA (veg) Fried mixed vegetable dumplings,
4 pieces with sauce. 6.00
4. CHASHA SHOKPA Marinated & fried chicken wings,
4 pieces. 5.50
5. CHASHA KHATSA Chicken fillet marinated in spices,
stir fried with onion & chili. 6.00
6. SHA KHATSA Beef marinated in spices,
stir fried with onion and chili. 6.00
2. MOMO NGOPA Fried beef dumplings, 4 pieces with sauce. 6.50
3. TSEL MOMO NGOPA (veg) Fried mixed vegetable dumplings,
4 pieces with sauce. 6.00
4. CHASHA SHOKPA Marinated & fried chicken wings,
4 pieces. 5.50
5. CHASHA KHATSA Chicken fillet marinated in spices,
stir fried with onion & chili. 6.00
6. SHA KHATSA Beef marinated in spices,
stir fried with onion and chili. 6.00
7. SHOKO KHATSA (veg) Freshly cooked potatoes with tomatoes,
ginger and garlic. 4.50
8. CHANNA KHATSA (veg) Freshly cooked chic peas with tomatoes,
ginger and garlic. 4.50
ginger and garlic. 4.50
8. CHANNA KHATSA (veg) Freshly cooked chic peas with tomatoes,
ginger and garlic. 4.50
T H A N G ( S O U P )
9. CHASHA THANG Chicken fillet soup with vegetables 5.50
10. TSEL THANG (veg) Fresh vegetable soup 5.00
11. TOFU THANG (veg) Soya bean curd cooked with vegetables 5.00
10. TSEL THANG (veg) Fresh vegetable soup 5.00
11. TOFU THANG (veg) Soya bean curd cooked with vegetables 5.00
M A I N M E A L S
S H A ( B E E F )
12. MOMO One of the most popular Tibetan dishes, fresh
coarse-ground beef combined with herbs & spices, wrapped
in a small parcel of hand made dough, steamed and served
with hot sauce. 9 pieces. 13.00
13. MOMO NGOPA Fried beef served with hot sauces. 9 pieces. 13.50
14. THUKPA Tibetan specialty, noodles served with beef, chicken,
mixed seasonal vegetables & fungus in a rich soup. 13.00
15. LAPAU SHA White radish cooked with tender beef & herbs. 13.50
16. SHA NYAMO-KYURMO Tender beef cooked with lemon,
honey, tomatoes & herbs. 13.50
17. SHA PHING Soya bean threads sautéed with lean beef,
fungus and fresh seasonal vegetables. 13.00
18. SHA TSEL Crunchy mixture of fresh vegetables with
marinated lean beef. 13.00
19. SHA SARSHA Tender slices of beef cooked with mushrooms
& fresh herbs. 13.50
20. SHA SOLO Lean beef marinated & stir-fried with hot chilies
& herbs. 14.00
21. SHA GOGPA Lean beef cooked with a rich garlic sauce. 13.50
22. SHA THUKPA NGOPA Special stir-fried noodles with beef
& vegetables. 11.50
23. SHA DEH NGOPA Special fried rice with beef & vegetables. 11.50
coarse-ground beef combined with herbs & spices, wrapped
in a small parcel of hand made dough, steamed and served
with hot sauce. 9 pieces. 13.00
13. MOMO NGOPA Fried beef served with hot sauces. 9 pieces. 13.50
14. THUKPA Tibetan specialty, noodles served with beef, chicken,
mixed seasonal vegetables & fungus in a rich soup. 13.00
15. LAPAU SHA White radish cooked with tender beef & herbs. 13.50
16. SHA NYAMO-KYURMO Tender beef cooked with lemon,
honey, tomatoes & herbs. 13.50
17. SHA PHING Soya bean threads sautéed with lean beef,
fungus and fresh seasonal vegetables. 13.00
18. SHA TSEL Crunchy mixture of fresh vegetables with
marinated lean beef. 13.00
19. SHA SARSHA Tender slices of beef cooked with mushrooms
& fresh herbs. 13.50
20. SHA SOLO Lean beef marinated & stir-fried with hot chilies
& herbs. 14.00
21. SHA GOGPA Lean beef cooked with a rich garlic sauce. 13.50
22. SHA THUKPA NGOPA Special stir-fried noodles with beef
& vegetables. 11.50
23. SHA DEH NGOPA Special fried rice with beef & vegetables. 11.50
C H A S H A ( C H I C K E N )
24. CHASHA PHING Soya bean threads sautéed with chicken
fillets, fungus & fresh seasonal vegetables. 13.00
25. CHASHA LAPAU Chicken fillet cooked with white radish
& herbs. 13.00
26. CHASHA TSEL Chicken fillet cooked with fresh, finely chopped
vegetables, blended with the subtle taste of cheese. 13.00
27. CHASHA SARSHA Chicken fillet cooked with fresh mushrooms
& herbs. 13.50
28. CHASHA SOLO Chicken fillet stir fried with hot chilies & herbs.
13.50
29. CHASHA GOGPA Chicken fillet cooked with rich garlic sauce
& tomatoes. 13.00
30. CHASHA THUKPA NGOPA Special fried egg noodles with
chicken & vegetables. 11.50
31. CHASHA DEH NGOPA Special stir-fried rice with chicken
& vegetables. 11.50
32. CHASHA NYAMO-KYURMO Chicken fillet cooked with lemon,
honey, tomatoes & herbs. 13.50
33. CHASHA SHOKPA SOLO Chicken wings fried with fresh hot
chilies, onions, tomatoes & coriander. 13.00
fillets, fungus & fresh seasonal vegetables. 13.00
25. CHASHA LAPAU Chicken fillet cooked with white radish
& herbs. 13.00
26. CHASHA TSEL Chicken fillet cooked with fresh, finely chopped
vegetables, blended with the subtle taste of cheese. 13.00
27. CHASHA SARSHA Chicken fillet cooked with fresh mushrooms
& herbs. 13.50
28. CHASHA SOLO Chicken fillet stir fried with hot chilies & herbs.
13.50
29. CHASHA GOGPA Chicken fillet cooked with rich garlic sauce
& tomatoes. 13.00
30. CHASHA THUKPA NGOPA Special fried egg noodles with
chicken & vegetables. 11.50
31. CHASHA DEH NGOPA Special stir-fried rice with chicken
& vegetables. 11.50
32. CHASHA NYAMO-KYURMO Chicken fillet cooked with lemon,
honey, tomatoes & herbs. 13.50
33. CHASHA SHOKPA SOLO Chicken wings fried with fresh hot
chilies, onions, tomatoes & coriander. 13.00
T S E L ( V E G E TA R I A N )
34. TSEL MOMO NGOPA Mixed vegetables dumplings, served with
hot sauce. Steamed OR fried; 9 pieces. 12.50
35. TSEL THUKPA Tibetan noodles served with fresh seasonal
vegetables and fungus in a rich soup. 11.50
36. PHING TSEL Soya bean thread sautéed with fungus & fresh
seasonal vegetables. 11.00
37. TSEL CHURA Finely chopped vegetables & mushrooms
blended with the subtle taste of cheese. 11.00
38. SARSHA TEMA Fresh mushrooms & snow peas stir-fried
with garlic, ginger and tomatoes. 11.50
39. TSEL NAZOM Crunchy mixture of fresh vegetables with garlic
& ginger. 11.00
hot sauce. Steamed OR fried; 9 pieces. 12.50
35. TSEL THUKPA Tibetan noodles served with fresh seasonal
vegetables and fungus in a rich soup. 11.50
36. PHING TSEL Soya bean thread sautéed with fungus & fresh
seasonal vegetables. 11.00
37. TSEL CHURA Finely chopped vegetables & mushrooms
blended with the subtle taste of cheese. 11.00
38. SARSHA TEMA Fresh mushrooms & snow peas stir-fried
with garlic, ginger and tomatoes. 11.50
39. TSEL NAZOM Crunchy mixture of fresh vegetables with garlic
& ginger. 11.00
40. TSEL NYAMO-KYURMO Fresh vegetables cooked with lemon,
honey, tomatoes & herbs. 11.00
41. TSEL CURRY Mixed vegetables cooked in an exotic curry sauce.
11.00
42. SHOKO TEMA CURRY Potatoes and chick-peas cooked with
tomatoes, onion & a touch of mild curry flavour. 11.00
43. TSEL BEDHAI Fresh vegetables cooked in coconut milk &
exotic mild curry sauce. 11.00
44. TSEL THUKPA NGOPA Special stir-fried noodles cooked with
fresh vegetables. 11.00
45. TSEL DEH NGOPA Special fried rice with mixed vegetables. 11.00
T O F U
46. TOFU TSEL Soya bean curd and fresh vegetables cooked with
tomatoes, ginger & garlic. 12.00
47. TOFU DANGZE Tofu cooked with honey & mild chilies. 1200
48. SHA TOFU Lean beef and tofu cooked with herbs. 13.50
49. TOFU BEDHAI Tofu cooked in coconut milk & exotic mild
curry sauce. 12.00
50. TOFU NYAMO-KYURMO Tofu cooked with lemon, honey,
tomatoes & herbs. 12.00
51. TOFU CURRY Tofu cooked with tomatoes, onion & a touch of
mild curry flavour. 12.00
tomatoes, ginger & garlic. 12.00
47. TOFU DANGZE Tofu cooked with honey & mild chilies. 1200
48. SHA TOFU Lean beef and tofu cooked with herbs. 13.50
49. TOFU BEDHAI Tofu cooked in coconut milk & exotic mild
curry sauce. 12.00
50. TOFU NYAMO-KYURMO Tofu cooked with lemon, honey,
tomatoes & herbs. 12.00
51. TOFU CURRY Tofu cooked with tomatoes, onion & a touch of
mild curry flavour. 12.00
C U R R I E S
52. BEEF CURRY Beef cooked in a mild curry sauce. 13.00
53. LAMB CURRY Lamb cooked with pieces of potatoes in a mild
curry sauce. 13.00
54. CHICKEN CURRY Chicken fillet cooked in a mild curry sauce. 13.00
55. CHARAKO BEDHAI Chicken fillet cooked in coconut milk with
exotic mild curry sauce. 13.00
56. DHAL Slow cooked mixture of lentils with fresh herbs & spices. 8.50
53. LAMB CURRY Lamb cooked with pieces of potatoes in a mild
curry sauce. 13.00
54. CHICKEN CURRY Chicken fillet cooked in a mild curry sauce. 13.00
55. CHARAKO BEDHAI Chicken fillet cooked in coconut milk with
exotic mild curry sauce. 13.00
56. DHAL Slow cooked mixture of lentils with fresh herbs & spices. 8.50
C H E F ’ S S P E I C A L - C A L AMA R I
57. CALAMARI SOLO Calamari stir-fried with fresh hot chilies,
onion, tomato & coriander. 14.00
58. CALAMARI BEDHAI Calamari cooked in coconut milk with exotic
mild curry sauce. 13.50
59. CALAMARI TSEL Calamari cooked with fresh vegetables & herbs.
13.50
60. CALAMARI NYAMO-KYURMO Calamari cooked with lemon,
honey, tomato & herbs. 13.50
onion, tomato & coriander. 14.00
58. CALAMARI BEDHAI Calamari cooked in coconut milk with exotic
mild curry sauce. 13.50
59. CALAMARI TSEL Calamari cooked with fresh vegetables & herbs.
13.50
60. CALAMARI NYAMO-KYURMO Calamari cooked with lemon,
honey, tomato & herbs. 13.50
R I C E & B R E A D
61. STEAMED RICE 2.50
62. COCONUT RICE 3.00
63. TINGMO (TIBETAN BUN) 2.00
64. BAKLAP (ROTI BREAD) 2.75
65. NATURAL YOGHURT 3.50
66. TIBETAN GREEN SALAD Traditional Tibetan salad with white
radish, carrot, cucumber & tomato. 6.00
62. COCONUT RICE 3.00
63. TINGMO (TIBETAN BUN) 2.00
64. BAKLAP (ROTI BREAD) 2.75
65. NATURAL YOGHURT 3.50
66. TIBETAN GREEN SALAD Traditional Tibetan salad with white
radish, carrot, cucumber & tomato. 6.00
D E S S E R T S
DEYSEE Sweet, warm rice with sultanas 4.00
LADU Sweet lentil cake with exotic sauce.
(with ice cream $1 extra) 4.00
LADU Sweet lentil cake with exotic sauce.
(with ice cream $1 extra) 4.00
SHREE Freshly cut up banana with exotic sauce.
(with ice cream $1 extra) 3.50
ICE CREAM 3.00
ICE CREAM With mango 4.00
(with ice cream $1 extra) 3.50
ICE CREAM 3.00
ICE CREAM With mango 4.00
D R I N K S
WINE
House Red
House White
Jacob’s Creek Shiraz Cabernet
Medium bodied wine with a ripe plum & berry flavour.
Jacob’s Creek Merlot
A fresh merlot wine made from a variety of Australian grapes
Jacob’s Creek Chardonnay
Chardonnay grapes with rich, fresh melon & fruit flavours
Jacob’s Creek Riesling
A crisp elegant wine with an attractive lemon & lime flavour Saltram Sauvignon Blanc
A fresh, crisp characterized wine well supported by a clean,
zesty finish.
Peter Lehmann Riesling
Delightful, zesty delicate floral & lime riesling aromatics.
Peter Lehmann Chardonnay
Peach fruit chardonnay with a wonderful depth of flavour &
a touch of spice Merlot.
Bleasdale Shiraz Cabernet
A medium bodied wine which shows mint & berry flavours
with spicy overtones
Wolf Blass Merlot
Merlot grapes with a gentle tannins and soothing
plum flavour
Tylers Stream Marlborough Sauvignon Blanc
Dry and fresh wine, with passion fruit and citrus flavours
from New Zealand
Rymill MC²
A very inviting nose has aromas of strawberries & plums,
rhubarb & coffee
House White
Jacob’s Creek Shiraz Cabernet
Medium bodied wine with a ripe plum & berry flavour.
Jacob’s Creek Merlot
A fresh merlot wine made from a variety of Australian grapes
Jacob’s Creek Chardonnay
Chardonnay grapes with rich, fresh melon & fruit flavours
Jacob’s Creek Riesling
A crisp elegant wine with an attractive lemon & lime flavour Saltram Sauvignon Blanc
A fresh, crisp characterized wine well supported by a clean,
zesty finish.
Peter Lehmann Riesling
Delightful, zesty delicate floral & lime riesling aromatics.
Peter Lehmann Chardonnay
Peach fruit chardonnay with a wonderful depth of flavour &
a touch of spice Merlot.
Bleasdale Shiraz Cabernet
A medium bodied wine which shows mint & berry flavours
with spicy overtones
Wolf Blass Merlot
Merlot grapes with a gentle tannins and soothing
plum flavour
Tylers Stream Marlborough Sauvignon Blanc
Dry and fresh wine, with passion fruit and citrus flavours
from New Zealand
Rymill MC²
A very inviting nose has aromas of strawberries & plums,
rhubarb & coffee
GLASS
4.50
4.50
5.50
5.50
5.50
5.50
5.50
4.50
5.50
5.50
5.50
5.50
5.50
BOTTLE
12.00
12.00
16.00
16.00
16.00
16.00
16.00
18.00
22.00
21.00
21.00
22.00
27.00
12.00
16.00
16.00
16.00
16.00
16.00
18.00
22.00
21.00
21.00
22.00
27.00
BEER
Boag’s Premium 6.00
Cascade Premium Light 4.00
Crown Lager 6.00
Coopers Pale Ale 6.00
Victoria Bitter 5.00
Heineken 6.00
Cooper’s Sparkling 6.00
Fat Yak 6.00
Cascade Premium Light 4.00
Crown Lager 6.00
Coopers Pale Ale 6.00
Victoria Bitter 5.00
Heineken 6.00
Cooper’s Sparkling 6.00
Fat Yak 6.00
COFFEE 3.50
Cappuccino
Latte
Short BlackLong Black
Hot Chocolate
Latte
Short BlackLong Black
Hot Chocolate
TEA 3.00
Bocha (Tibetan Tea)
Breakfast
Earl Gray
Orange Pecoe
Darjeeling
Chai Mix
Breakfast
Earl Gray
Orange Pecoe
Darjeeling
Chai Mix
HERBAL TEA 3.00
Peppermint
Chamomile
Lemon Grass + Ginger
Sencha: Green Tea
Jasmine
Chamomile
Lemon Grass + Ginger
Sencha: Green Tea
Jasmine
FIZZY 2.50
Coke – Diet, Zero
Fanta, Solo, Lemonade
Mineral Water
Fanta, Solo, Lemonade
Mineral Water
JUICE 3.00
Orange
Apple
Pineapple
Apple
Pineapple
YOGHURT SHAKES 5.00
Banana
Mango
Lassi - Plain
Mango
Lassi - Plain
